A succulent rotisserie chicken is a weeknight lifesaver, delivering a delicious meal with minimal effort. But what about the leftovers? Often, the remaining chicken finds itself relegated to the back of the fridge, destined for a less-than-exciting fate. Well, no more! Transform that humble leftover into something truly extraordinary with our collection of easy and delicious dinner recipes.

This comprehensive list will revolutionise your approach to meal planning, ensuring every last shred of that flavourful chicken is utilised in creative and satisfying ways, whether for lunch, dinner like Simple Creamy Ground Beef & Bowtie Pasta, Healthy Greek Chicken Bowls With Feta & Fresh Veggies, or even a flavorful Sheet Pan Hawaiian Pineapple Chicken, or a quick Garlic Butter Steak Pasta (Easy 30-Minute Meal), or even a filling breakfast option like High-Energy Indian Paratha Rolls Breakfast, and for a sweet treat, Healthy Air Fryer Churro Bites Coated In Cinnamon Sugar .cookingenious.com/healthy-greek-chicken-bowls-with-feta-fresh-veggies/”>Healthy Greek Chicken Bowls With Feta & Fresh Veggies , or a quick Garlic Butter Steak Pasta (Easy 30-Minute Meal) , or even a filling breakfast option like High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/high-energy-indian-paratha-rolls-breakfast/”>High-Energy Indian Paratha Rolls Breakfast , or something a little sweeter such as Sweet Blueberry Cream Cheese Breakfast Quesadillas .cookingenious.com/simple-creamy-ground-beef-bowtie-pasta/”>Simple Creamy Ground Beef & Bowtie Pasta , or even a filling breakfast option like High-Energy Indian Pacookingenious.com/healthy-air-fryer-churro-bites-coated-in-cinnamon-sugar/”>Healthy Air Fryer Churro Bites Coated In Cinnamon Sugar.cookingenious.com/healthy-greek-chicken-bowls-with-feta-fresh-veggies/”>Healthy Greek Chicken Bowls With Feta & Fresh Veggies, or a quick Garlic Butter Steak Pasta (Easy 30-Minute Meal) , or even a filling breakfast option like High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/high-energy-indian-paratha-rolls-breakfast/”>High-Energy Indian Paratha Rolls Breakfast , or something a little sweeter such as Sweet Blueberry Cream Cheese Breakfast Quesadillas .cookingenious.com/simple-creamy-ground-beef-bowtie-pasta/”>Simple Creamy Ground Beef & Bowtie Pasta , or even a filling breakfast option like High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/high-energy-indian-paratha-rolls-breakfast/”>High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/garlic-butter-steak-pasta-easy-30-minute-meal/”>Garlic Butter Steak Pasta (Easy 30-Minute Meal) , or even a filling breakfast option like High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/high-energy-indian-paratha-rolls-breakfast/”>High-Energy Indicookingenious.com/high-energy-indian-paratha-rolls-breakfast/”>High-Energy Indian Paratha Rolls Breakfast , or something a little sweeter such as Sweet Blueberry Cream Cheese Breakfast Quesadillas.cookingenious.com/simple-creamy-ground-beef-bowtie-pasta/”>Simple Creamy Ground Beef & Bowtie Pasta , or even a filling breakfast option like High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/high-energy-indian-paratha-rolls-breakfast/”>High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/garlic-butter-steak-pasta-easy-30-minute-meal/”>Garlic Butter Steak Pasta (Easy 30-Minute Meal), or even a filling breakfast option like High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/high-energy-indian-paratha-rolls-breakfast/”>High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/simple-creamy-ground-beef-bowtie-pasta/”>Simple Creamy Ground Beef & Bowtie Pasta, or even a filling breakfast option like High-Energy Indian Paratha Rolls Breakfast .cookingenious.com/high-energy-indian-paratha-rolls-breakfast/”>High-Energy Indian Paratha Rolls Breakfast. From speedy weeknight dinners to comforting weekend feasts, you’ll discover innovative dishes that are both economical and incredibly tasty. If you’re looking for other inspiring chicken dishes, perhaps a pan-seared Airline Chicken Recipe will spark your interest, or for something like Healthy Paprika Chicken With Crispy Potato Wedges & Avocado Corn Salsa , or for something entirely different, explore the vibrant flavours of a Vegetable Biryani Recipe Spiced Rice , or even learn how to make Crispy Air Fryer Baked Potatoes (Faster Than The Oven!).cookingenious.com/healthy-paprika-chicken-with-crispy-potato-wedges-avocado-corn-salsa/”>Healthy Paprika Chicken With Crispy Potato Wedges & Avocado Corn Salsa, or for something entirely different, explore the vibrant flavours of a Vegetable Biryani Recipe Spiced Rice .cookingenious.com/airline-chicken-recipe-pan-seared/”>Airline Chicken Recipe will spark your interest, or for something entirely different, explore the vibrant flavours of a Vegetable Biryani Recipe Spiced Rice.

Why You’ll Love This List

• Time-Saving Meals: Many recipes can be on the table in under 30 minutes.
• Reduced Food Waste: Maximise your rotisserie chicken, making your groceries go further.
• Incredible Variety: Explore a diverse range of cuisines and cooking styles.
• Budget-Friendly: Repurposing leftovers helps stretch your food budget.
• Delicious & Nutritious: Enjoy wholesome, flavourful meals for the whole family.

18 Easy & Delicious Dinner Recipes Using Leftover Rotisserie Chicken

15 min prep  ·  30 min cook  ·  4 servings

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1. Speedy Chicken & Vegetable Stir-Fry

This vibrant stir-fry combines tender shredded chicken with a medley of crisp vegetables in a savoury sauce. It’s a quick and healthy option that bursts with fresh flavours and satisfying textures, making it a weeknight favourite.

Ingredients

• 200g cooked rotisserie chicken, shredded
• 1 tbsp vegetable oil
• 200g mixed stir-fry vegetables (e.g., peppers, broccoli, carrots)
• 2 tbsp soy sauce (halal-certified)
• 1 tbsp rice vinegar

Instructions

1. Heat vegetable oil in a large wok or frying pan over high heat.
2. Add mixed stir-fry vegetables and cook for 3-5 minutes until tender-crisp.
3. Stir in shredded chicken, soy sauce, and rice vinegar; toss to combine and heat through for 2 minutes.
4. Serve immediately over steamed rice or noodles for a complete meal.

Quick tip: Add a pinch of chilli flakes for a touch of heat if you enjoy a spicy kick.

2. Hearty Chicken & Lentil Soup

A wholesome and satisfying soup packed with protein from chicken and lentils, along with plenty of vegetables. This nourishing bowl is warming, flavourful, and a wonderful way to use up leftover chicken, providing a truly comforting meal.

Ingredients

• 200g cooked rotisserie chicken, shredded
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 100g red lentils, rinsed
• 1.5 litres chicken stock

Instructions

1. Heat olive oil in a large pot over medium heat, then sauté chopped onion and diced carrots for 5 minutes until softened.
2. Add rinsed red lentils and chicken stock to the pot, bring to a boil, then reduce heat and simmer for 15-20 minutes until lentils are tender.
3. Stir in shredded chicken and cook for another 5 minutes until heated through.
4. Season generously with salt and black pepper before serving hot with crusty bread.

Quick tip: A squeeze of lemon juice at the end brightens all the flavours.

3. Quick Chicken Fried Rice

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Transform leftover rice and chicken into a flavourful and filling meal in minutes. This fried rice is packed with savoury goodness, incorporating vegetables and a hint of sesame oil for an authentic taste. It’s a fantastic way to repurpose ingredients.

Ingredients

• 200g cooked rotisserie chicken, diced
• 300g cooked day-old rice
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 100g mixed frozen vegetables (peas, carrots, sweetcorn)
• 2 tbsp soy sauce (halal-certified)
• 1 egg, lightly beaten

Instructions

1. Heat vegetable oil in a large wok or frying pan over high heat.
2. Add chopped onion and mixed frozen vegetables, stir-fry for 3 minutes until slightly tender.
3. Push vegetables to one side, pour in the beaten egg, scramble quickly, then mix with vegetables.
4. Add day-old rice and diced chicken, breaking up any clumps, then pour in soy sauce and stir-fry for 5 minutes until heated through and well combined.
5. Serve immediately as a satisfying standalone meal.

Quick tip: Using day-old, chilled rice is key for the best fried rice texture, preventing it from becoming soggy.

4. Chicken & Broccoli Bake with Cheesy Topping

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A comforting and wholesome bake featuring tender chicken and vibrant broccoli florets in a creamy sauce, all topped with a generous layer of melted cheese. This dish is a hearty and satisfying option for a family dinner.

Ingredients

• 250g cooked rotisserie chicken, shredded
• 300g broccoli florets
• 400ml chicken stock
• 50g plain flour
• 50g butter
• 100g grated cheddar cheese

Instructions

1. Preheat oven to 190°C (Fan 170°C). Steam or boil broccoli florets for 3-4 minutes until tender-crisp.
2. Melt butter in a saucepan, stir in flour, and cook for 1 minute to form a roux.
3. Gradually whisk in chicken stock, bringing the sauce to a simmer until thickened, then season well.
4. Stir shredded chicken and broccoli into the sauce, then transfer the mixture to an ovenproof dish.
5. Top with grated cheddar cheese and bake for 20-25 minutes until golden and bubbling.

Quick tip: Serve with a side of crusty bread to soak up the creamy sauce.

5. Chicken Caesar Salad (Without Anchovies)

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A refreshing and crisp salad featuring shredded chicken, crunchy cos lettuce, and homemade croutons, all tossed in a creamy, tangy dressing. This lighter option is satisfying and full of texture, making it a great choice for a balanced meal.

Ingredients

• 150g cooked rotisserie chicken, shredded
• 1 large cos lettuce, roughly chopped
• 50g croutons
• 3 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 25g grated Parmesan-style cheese (optional, ensure vegetarian if needed)

Instructions

1. In a small bowl, whisk together mayonnaise, lemon juice, and Dijon mustard to create the dressing.
2. In a large bowl, combine chopped cos lettuce, shredded chicken, and croutons.
3. Pour the dressing over the salad ingredients and toss gently to ensure even coating.
4. Sprinkle with grated Parmesan-style cheese, if using, just before serving.

Quick tip: Toast some bread cubes with garlic powder for homemade, extra-flavourful croutons.

6. Spicy Chicken Noodle Soup

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A comforting and invigorating soup, this dish features tender chicken and noodles in a fragrant, spicy broth. It’s an excellent choice for a quick and warming meal, especially when you need a flavourful pick-me-up.

Ingredients

• 200g cooked rotisserie chicken, shredded
• 1.2 litres chicken stock
• 100g egg noodles
• 1 tbsp ginger, grated
• 1 red chilli, deseeded and sliced (optional)
• 2 spring onions, sliced

Instructions

1. Bring chicken stock to a boil in a large pot.
2. Add egg noodles and grated ginger, then cook according to packet instructions until the noodles are tender.
3. Stir in shredded chicken and sliced red chilli, cooking for 2-3 minutes until the chicken is heated through.
4. Season the soup to taste with salt and black pepper.
5. Ladle into bowls and garnish with sliced spring onions before serving.

Quick tip: A dash of sesame oil at the end adds a wonderful aromatic depth to the soup.

7. Creamy Chicken & Mushroom Pasta Bake

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A warming and indulgent bake featuring shredded chicken, sautéed mushrooms, and pasta coated in a rich, creamy sauce. Topped with a golden cheese crust, this dish offers a comforting and satisfying meal that’s always a winner.

Ingredients

• 250g cooked rotisserie chicken, shredded
• 300g pasta (e.g., penne or fusilli)
• 200g mushrooms, sliced
• 500ml milk
• 50g plain flour
• 50g butter
• 100g grated cheddar cheese

Instructions

1. Preheat oven to 190°C (Fan 170°C). Cook pasta according to packet instructions until al dente.
2. Melt butter in a saucepan, stir in flour, and cook for 1 minute to form a roux.
3. Gradually whisk in milk, bringing the sauce to a simmer until thickened, then season well.
4. Stir in shredded chicken, sliced mushrooms, and cooked pasta into the sauce, then transfer to an ovenproof dish.
5. Sprinkle with grated cheddar cheese and bake for 20-25 minutes until golden and bubbling.

Quick tip: Add some frozen peas or spinach to the sauce for extra vegetables.

8. Loaded Chicken Quesadillas

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Crispy tortillas filled with seasoned shredded chicken, melted cheese, and your favourite toppings, cooked until golden. These quesadillas are quick to assemble and deliver a burst of flavour with every bite, fantastic for a speedy lunch or dinner.

Ingredients

• 150g cooked rotisserie chicken, shredded
• 4 large flour tortillas
• 150g grated cheese (cheddar or mozzarella)
• 1/2 red onion, finely diced
• 1 tsp cumin powder

Instructions

1. Combine shredded chicken with diced red onion and cumin powder in a bowl.
2. Lay two tortillas flat, sprinkle half the cheese on each, then add half the chicken mixture.
3. Top with the remaining cheese, then place another tortilla on top of each filled one.
4. Heat a large frying pan over medium heat and cook each quesadilla for 3-4 minutes per side until golden and the cheese is melted.
5. Slice into wedges and serve with salsa or guacamole.

Quick tip: Add some chopped coriander or jalapeños to the chicken mixture for extra freshness and a kick.

9. Zesty Chicken Salad Wraps

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A light and refreshing meal, these wraps feature a creamy, zesty chicken salad bursting with fresh herbs and crunch. It’s a versatile dish that’s quick to prepare and ideal for a packed lunch or a simple, flavourful dinner.

Ingredients

• 200g cooked rotisserie chicken, shredded
• 4 large flour tortillas or lettuce leaves
• 3 tbsp mayonnaise
• 1 celery stick, finely chopped
• 1 tbsp fresh parsley, chopped
• Juice of 1/2 lemon

Instructions

1. In a medium bowl, combine shredded chicken, mayonnaise, finely chopped celery, chopped parsley, and lemon juice.
2. Mix well until all ingredients are thoroughly combined and the chicken is coated.
3. Season the chicken salad to taste with salt and black pepper.
4. Spoon the chicken salad mixture evenly onto each tortilla or lettuce leaf.
5. Roll up tightly and serve immediately.

Quick tip: Add a handful of chopped walnuts or pecans for extra crunch and healthy fats.

10. Chicken & Spinach Curry

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This fragrant and mildly spiced curry combines tender chicken with fresh spinach in a rich tomato-based sauce. It’s a flavourful and aromatic dish that comes together quickly, offering a delightful taste of Indian-inspired cuisine.

Ingredients

• 200g cooked rotisserie chicken, diced
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp mild curry powder
• 400g chopped tomatoes, tinned
• 200g fresh spinach

Instructions

1. Heat vegetable oil in a large pan over medium heat, then sauté chopped onion for 5 minutes until softened.
2. Add minced garlic and curry powder, cooking for 1 minute until fragrant.
3. Stir in tinned chopped tomatoes, bring to a simmer, and cook for 10 minutes, allowing the sauce to thicken.
4. Add diced chicken and fresh spinach, stirring until the spinach wilts and the chicken is heated through.
5. Serve hot with fluffy basmati rice and a spoonful of natural yoghurt.

Quick tip: For a creamier curry, stir in 2-3 tablespoons of coconut milk at the end.

11. Chicken & Bean Tostadas

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Crispy tostada shells piled high with a savoury chicken and bean mixture, topped with fresh salsa and a dollop of sour cream. These are a fun, customisable, and quick meal, offering a delightful crunch with every bite.

Ingredients

• 150g cooked rotisserie chicken, shredded
• 6 flat tostada shells
• 1 tin (400g) black beans, rinsed and drained
• 1 tsp cumin powder
• 1/2 red onion, finely diced
• Salsa and sour cream for serving

Instructions

1. In a bowl, combine shredded chicken, rinsed black beans, cumin powder, and diced red onion.
2. Gently warm the chicken and bean mixture in a pan over low heat for 5 minutes, or microwave until heated through.
3. Lay out the tostada shells on a serving platter.
4. Spoon an even amount of the chicken and bean mixture onto each tostada.
5. Top with fresh salsa and a dollop of sour cream before serving immediately.

Quick tip: For an extra layer of flavour, add a sprinkle of grated cheese over the chicken mixture before warming.

12. Chicken & Corn Fritters

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Crispy on the outside and tender within, these savoury fritters are packed with shredded chicken and sweet corn. They make a fantastic light dinner or appetiser, offering a delightful texture and a subtly sweet and savoury flavour profile.

Ingredients

• 150g cooked rotisserie chicken, finely diced
• 150g sweet corn (fresh or tinned, drained)
• 100g plain flour
• 1 egg
• 100ml milk
• 1 tbsp vegetable oil for frying

Instructions

1. In a large bowl, whisk together plain flour, egg, and milk until a smooth batter forms.
2. Stir in the finely diced chicken and sweet corn, mixing until well combined.
3. Season the batter generously with salt and black pepper.
4. Heat vegetable oil in a large frying pan over medium heat.
5. Spoon tablespoonfuls of the batter into the hot pan, flattening slightly, and cook for 3-4 minutes per side until golden brown and cooked through.
6. Serve hot with a side of chutney or a fresh salad.

Quick tip: Add a pinch of chilli powder or chopped spring onions to the batter for extra flavour.

13. Chicken Enchilada Bake

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Layered tortillas filled with seasoned chicken, cheese, and a rich tomato-based sauce, baked until bubbly and golden. This hearty dish delivers layers of flavour and is deeply satisfying, making it a robust family meal.

Ingredients

• 250g cooked rotisserie chicken, shredded
• 6 small flour tortillas
• 200g tomato passata
• 1 tsp ground cumin
• 1 tsp dried oregano
• 150g grated cheddar cheese

Instructions

1. Preheat oven to 190°C (Fan 170°C).
2. Combine shredded chicken with half the tomato passata, cumin, and oregano in a bowl, mixing well.
3. Spread a thin layer of remaining passata in the bottom of an ovenproof dish.
4. Spoon the chicken mixture evenly into each tortilla, roll them up, and place seam-side down in the dish.
5. Pour the rest of the passata over the tortillas, sprinkle with grated cheese, and bake for 20-25 minutes until golden and bubbly.

Quick tip: Add some chopped bell peppers or black olives to the chicken filling for extra texture.

14. Cheesy Chicken & Potato Patties

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Crispy, golden patties made with mashed potato, shredded chicken, and melted cheese, pan-fried to perfection. These are a delightful way to use up leftovers, offering a hearty and satisfying bite with a wonderful texture.

Ingredients

• 200g cooked rotisserie chicken, finely diced
• 300g mashed potatoes (cooled)
• 50g grated cheddar cheese
• 1 egg, beaten
• 2 tbsp plain flour
• 2 tbsp vegetable oil for frying

Instructions

1. In a large bowl, combine cooled mashed potatoes, finely diced chicken, and grated cheddar cheese.
2. Mix well, then add the beaten egg and plain flour, stirring until everything is thoroughly combined.
3. Divide the mixture into 8 equal portions and shape them into flat patties.
4. Heat vegetable oil in a large frying pan over medium heat.
5. Cook the patties for 4-5 minutes per side until golden brown and heated through.
6. Serve hot with a side salad or a dipping sauce of your choice.

Quick tip: Add some chopped fresh chives or spring onions to the mixture for extra flavour.

15. Chicken & Sweet Potato Hash

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A vibrant and flavourful hash combining tender shredded chicken with sweet potato and aromatic spices. This hearty dish is excellent for any meal of the day and offers a satisfying balance of sweet and savoury notes.

Ingredients

• 200g cooked rotisserie chicken, shredded
• 1 tbsp olive oil
• 1 large sweet potato, peeled and diced
• 1 onion, chopped
• 1 tsp smoked paprika

Instructions

1. Heat olive oil in a large frying pan over medium-high heat.
2. Add diced sweet potato and chopped onion, cooking for 10-12 minutes, stirring occasionally, until sweet potato is tender and lightly browned.
3. Stir in shredded chicken and smoked paprika, cooking for another 3-5 minutes until the chicken is heated through and slightly crispy.
4. Season with salt and black pepper to taste.
5. Serve hot, perhaps topped with a fried egg for extra richness.

Quick tip: Add some chopped bell peppers to the hash for extra colour and nutrients.

16. Chicken & Hummus Pitta Pockets

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Fluffy pitta bread filled with savoury shredded chicken, creamy hummus, and crisp salad vegetables. These pockets are incredibly easy to assemble and offer a fresh, healthy, and satisfying meal, ideal for a quick lunch or light dinner.

Ingredients

• 150g cooked rotisserie chicken, shredded
• 4 pitta breads
• 4 tbsp hummus
• 1/2 cucumber, diced
• Handful of mixed salad leaves

Instructions

1. Warm the pitta breads according to package instructions, either in a toaster or a dry pan.
2. Once warm, carefully slice each pitta bread open to create a pocket.
3. Spread a tablespoon of hummus generously inside each pitta pocket.
4. Fill each pocket with shredded chicken, diced cucumber, and mixed salad leaves.
5. Serve immediately for a fresh and satisfying meal.

Quick tip: A sprinkle of sumac or a drizzle of olive oil over the hummus adds an authentic Middle Eastern touch.

17. Chicken & Vegetable Skewers with Peanut Dip

Grilled skewers featuring tender chicken pieces alongside colourful vegetables, served with a rich and creamy peanut dipping sauce. This dish is fresh, vibrant, and packed with flavour, making it a fun and interactive meal.

Ingredients

• 200g cooked rotisserie chicken, cut into chunks
• 1 red onion, cut into wedges
• 1 bell pepper, cut into chunks
• 2 tbsp smooth peanut butter
• 1 tbsp soy sauce (halal-certified)
• 1 tbsp lime juice
• 1 tsp honey or maple syrup

Instructions

1. Thread chicken chunks, red onion wedges, and bell pepper chunks alternately onto metal or pre-soaked wooden skewers.
2. Heat a griddle pan or barbecue to medium-high heat.
3. Cook the skewers for 6-8 minutes, turning occasionally, until vegetables are tender-crisp and chicken is heated through.
4. Meanwhile, whisk together peanut butter, soy sauce, lime juice, and honey/maple syrup with 2 tbsp hot water until smooth for the dipping sauce.
5. Serve the hot skewers with the prepared peanut dipping sauce on the side.

Quick tip: Add some cherry tomatoes or courgette slices to the skewers for more vegetable variety.

18. Chicken & Spinach Puffs

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Flaky puff pastry parcels filled with a savoury mixture of shredded chicken, spinach, and a hint of cheese. These golden puffs are delightful as a light dinner or a substantial snack, offering a lovely combination of textures and flavours. Friends always ask me for this recipe after trying it at dinner parties.

Ingredients

• 150g cooked rotisserie chicken, shredded
• 1 sheet (320g) ready-rolled puff pastry
• 100g fresh spinach, wilted and squeezed dry
• 50g cream cheese
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 200°C (Fan 180°C) and line a baking tray with baking paper.
2. In a bowl, combine shredded chicken, wilted and squeezed dry spinach, and cream cheese; season well.
3. Unroll the puff pastry and cut it into 6-8 equal squares.
4. Spoon a portion of the chicken mixture onto one half of each pastry square, then fold the other half over to create a triangle or rectangle.
5. Press the edges to seal, crimp with a fork, brush with beaten egg, and bake for 15-20 minutes until golden and puffed.

Quick tip: Add a pinch of garlic powder or dried herbs to the chicken mixture for extra seasoning.

Frequently Asked Questions

There you have it – 18 imaginative and mouth-watering ways to transform your leftover rotisserie chicken into exciting new meals. Say goodbye to dull leftovers and hello to delicious, easy dinners that save you time and money. We hope this list inspires your next culinary adventure. Why not save this page or pin your favourite ideas to try this week?

18 Easy & Delicious Dinner Recipes Using Leftover Rotisserie Chicken – Dinner inspiration

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