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Instant Coffee Iced Coffee Recipe Brew

Instant Coffee Iced Coffee

A quick and delicious iced coffee made from instant coffee granules, whipped into a creamy foam and combined with cold milk. The perfect café-style treat you can make at home in minutes.
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Prep Time 4 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: International
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 2 tsp instant coffee granules
  • 2 tsp granulated sugar or to taste
  • 2 tbsp hot water not boiling
  • 180-200 ml cold milk of your choice whole, semi-skimmed, oat, almond, etc.
  • A generous handful of ice cubes
  • Optional for flavour: 1/4 tsp vanilla extract
  • 1 tbsp caramel or chocolate syrup
  • A light dusting of cocoa powder or cinnamon for garnish

Method
 

  1. Combine Coffee and Sugar: In a tall glass (the one you'll be drinking from), add the 2 teaspoons of instant coffee granules and 2 teaspoons of sugar.
  2. Add Hot Water: Pour in the 2 tablespoons of hot water. Using water that has been boiled and left to sit for a minute is ideal. This prevents the coffee from tasting burnt.
  3. Whip the Coffee: Now for the fun part! Using a small electric milk frother, submerge the head into the mixture and whisk for about 30-60 seconds. You are looking for the mixture to transform from a dark liquid into a thick, pale, and glossy foam, similar in consistency to whipped cream. What works best for me is moving the frother up and down slightly to incorporate more air. If you don't have a frother, you can whisk vigorously by hand for 2-3 minutes or seal the mixture in a jar and shake it with all your might until frothy.
  4. Add the Ice: Once your coffee is beautifully whipped, fill the glass about three-quarters full with ice cubes. Don't be shy with the ice; it's essential for keeping the drink perfectly chilled.
  5. Pour the Milk: Slowly pour your cold milk over the ice. As you pour, you'll see a lovely marbling effect as the milk settles at the bottom and the coffee foam sits majestically on top.
  6. Stir and Enjoy: Give the drink a good stir with a long spoon or straw to combine the creamy foam with the cold milk. Take a sip and enjoy your homemade café-quality iced coffee.

Notes

For the best foam, use an electric milk frother. If shaking in a jar, ensure the lid is sealed tightly to avoid spills. Adjust sugar and flavorings to your personal taste.