Crispy Chinese Honey Chicken on a Plate

By Sara Gomez, a seasoned home cook who’s perfected this recipe

Friends always ask me for this recipe after trying it at dinner parties, and my kids absolutely devour this every time I make it. This Crispy Chinese Honey Chicken on a plate is truly a showstopper, with its golden-brown coating and sticky honey sauce that will leave you wanting more. Whether you’re hosting a dinner party or just cooking for the family, this recipe, or even a quick Chicken Cutlets And Salad In A Frying Pan, is sure to be a hit.

Recipe Overview

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• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4-6 people
• Difficulty: Medium

Why You’ll Love This Crispy Chinese Honey Chicken on a Plate

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• It’s incredibly easy to make, yet it looks like a restaurant-quality dish.
• The combination of crispy chicken and sticky honey sauce is absolute bliss.
• It’s a great way to get your kids to eat chicken – who doesn’t love honey, right?
• The aroma of honey and soy sauce will fill your kitchen, making everyone hungry.
• It’s a versatile recipe that can be served with steamed rice, noodles, or even as a snack on its own.

crispy chinese honey chicken on a plate

20 min prep  ·  15 min cook  ·  4 servings

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Ingredients You’ll Need

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• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 cup chopped scallions, for garnish

Tip: You can replace the panko breadcrumbs with regular breadcrumbs if you prefer.

Equipment You’ll Need

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• Large frying pan or skillet
• Sharp knife and cutting board
• Mixing bowls
• Wooden spoon or spatula

How to Make Crispy Chinese Honey Chicken on a Plate

1. Prepare the ingredients: Rinse the chicken pieces under cold water, pat them dry with paper towels, and set aside. Measure out the flour, cornstarch, salt, black pepper, and white pepper into separate bowls.
2. Make the breading mixture: In a large bowl, mix together the flour, cornstarch, salt, black pepper, and white pepper.
3. Dredge the chicken: Toss the chicken pieces in the flour mixture to coat evenly.
4. Beat the eggs: Beat the eggs in a separate bowl.
5. Add the breadcrumbs: Toss the chicken pieces in the beaten eggs to coat, then roll them in the panko breadcrumbs to coat evenly.
6. Heat the oil: Heat 2 tablespoons of vegetable oil in a large frying pan or skillet over medium-high heat.
7. Fry the chicken: Add the breaded chicken pieces to the pan and fry until they are golden brown and crispy, about 5-6 minutes on each side.
8. Make the honey sauce: In a small saucepan, combine the honey, soy sauce, rice vinegar, and grated ginger. Bring the mixture to a simmer over medium heat and cook until the sauce has thickened, about 5 minutes.
9. Glaze the chicken: Add the fried chicken pieces to the saucepan with the honey sauce and toss to coat evenly.
10. Serve: Garnish with chopped scallions and serve hot.

Tips From My Kitchen

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• For an extra crispy coating, you can chill the breaded chicken pieces in the refrigerator for 30 minutes before frying.
• Don’t overcrowd the pan with too many chicken pieces at once – this can cause them to stick together. Cook them in batches if necessary.
• To ensure the chicken fries evenly, make sure the oil is at the right temperature (about 350°F or 180°C). If the oil is too hot, the coating may burn before the chicken is cooked through.
• You can adjust the amount of honey and soy sauce to your taste – some people prefer a sweeter sauce, while others prefer a more savory one.
• For an added crunch, you can sprinkle some chopped peanuts or chopped scallions on top of the chicken before serving.

What to Serve With Crispy Chinese Honey Chicken on a Plate

* Steamed rice or noodles
* Roasted vegetables, such as broccoli or carrots
* Stir-fried vegetables, such as bell peppers or snap peas
* A simple green salad with your favorite dressing

Frequently Asked Questions

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crispy chinese honey chicken on a plate

This recipe features bite-sized pieces of chicken coated in a crispy panko breading, pan-fried to golden perfection, and then tossed in a sweet and savory honey-soy sauce. Garnished with fresh scallions, it’s a delicious take on a classic.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Chinese

Calories: 520

Ingredients
Notes

Ingredients

  

• 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 2 eggs beaten
• 1 cup panko breadcrumbs
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 cup chopped scallions for garnish

Notes

Serve immediately with steamed rice and a side of stir-fried vegetables. For best results, fry the chicken in batches to avoid overcrowding the pan and ensure even crispiness. Adjust the amount of honey to suit your preference for sweetness.

Conclusion

I hope you enjoy this recipe for Crispy Chinese Honey Chicken on a plate as much as I do. It’s a versatile dish that’s perfect for any occasion, and it’s sure to be a hit with your family and friends. If you have any questions or comments, please don’t hesitate to reach out. Happy cooking!

Check out our Chicken Salad Greek Yogurt Recipe for another delicious chicken dish.

Try our Honey Lime Chicken Avocado Rice Stack for a sweet and savory twist on this recipe.

References

* Wikipedia – Chinese Cuisine

crispy chinese honey chicken on a plate | The best easy dinner recipe everyone loves

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